FEFU Int. Admission Office:
+7 (423) 265 24 24
(ext. 2209)
Catering
The correct choice of location is one of the main prerequisites for a successful event. Panoramic restaurants overlooking the sea and coffee shops are located in close proximity to the multi-functional conference halls.
Holding banquets at the highest level is ensured by the professionalism and experience of the caterers and the skill of our chefs.
One of the main principles of our work is the individual approach to the client. We appreciate your time and on short notice may prepare for you a variety of menu options for breakfasts, lunches, coffee breaks and dinners, regardless of the number of guests and the complexity of catering.
A full range of catering of any type of service is provided within the framework of arrangements for the events:
- Breakfasts at the hotel (set menu, smorgasbord);
- Lunches at the hotel or venue of the event (set menu, smorgasbord);
- Coffee breaks;
- Dinners (set menu, smorgasbord);
- Socials (banquet, standing buffet);
The FEFU catering resources allow arranging for catering in banquet format for up to 300 guests with full seating arrangement, and for 600 guests in standing buffet format.
When ordering the FEFU catering services for a banquet in the panoramic restaurant (building A 12 level), the rental fee is not charged: Grand Hall (1,200 sq. m.) and Small Hall (285 sq. m.).
Please pre-order menu not less than 5 days prior to the event.
We are not only attentive to every detail, but will also create a sympathetic atmosphere and take care of the good mood of every guest!