LIFE SAFETY
Grishchenko V.V., Kravchenko M.V., Lu Yan
VLADIMIR V. GRISHCHENKO, Ph.D., Associate Professor, School of Biomedicine, Far East Federal University, Vladivostok, Russia.
Е-mail: vvg45@yandex.ru
MARINA V. KRAVCHENKO, Postgraduate Student, School of Biomedicine, Far East Federal University, Vladivostok, Russia.
E-mail: misha200175@mail.ru
LU YAN, Associate Professor, Department of Biochemistry, Harbin Medical University, Harbin, China. E-mail: misha200175@mail.ru
New manufacturing processes for functional products and their effect on life safety
The article presents the results of the development of the functional alimentary products produced on the basis of oil-water spreads with the usage of the “Blood of Dragon” rice from a South Vietnam province and the northern shrimp inhabiting the seas of the Far East.
Key words: oil-water emulsion, spread, rice “Blood of Dragon”, Northern shrimp.
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